Monday, August 26, 2013


Learning how to be responsible for your own health and wellbeing will give you a real edge. Not only will it help you perform your duties better, but you will remain an effective part of your unit for longer and will be able to support other soldiers in doing the same. By keeping your body healthy and ready for any challenge, you will find your training easier, see better results and help to guard against injuries. You will also need to leave room for rest and recuperation in your training schedule. This is because your muscles do not get stronger in the gym – they improve as your body repairs and grow while you are resting. So try to leave one day in between heavy sessions and make sure you get eight hours of sleep. If you really push yourself during a session, such as a1.5-mile run, you might want to wait 48 hours before doing that exercise again.

FUELLING YOUR TRAINING
You will need to have plenty of stamina, so it is important you eat and drink wisely and cut out junk food
If you do not supply your body with the nutrients and energy it needs to follow your training program, your performance will not improve. It is vital that you eat a balanced diet – the first things on your plate should be vegetables and fruit, followed by carbohydrates like potatoes or pasta, then lean meat or other kinds of protein. Avoid foods that are high in calories but low in nutrients, such as crisps, chocolate, fried food and alcohol. These will make you put on weight but give less useable energy. Make sure you eat five portions of veg or fruit each day (not counting potatoes). If you eat a balanced diet you will not need to take vitamin supplements – and you will not need to go on a diet to lose weight, as the exercise will burn it off. Remember, you should also make sure you stay well hydrated before, during and after exercise.

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This is some advice for Healthy eating
TO CUT FAT:
Drink skimmed milk
Replace chips with baked potatoes
Eat more lean meat and fewer burgers
Eat less crisps, pastries and pies
TO CUT SUGAR:
Eat fruit rather than chocolate
do not add sugar to cereals
Avoid fizzy drinks
Eat fewer ‘ready meals’
TO ADD FIBRE:
Choose wholegrain rice and pasta
Eat more veg and beans
Try high-fiber cereals
do not peel apples before eating them



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